The main dining restaurant serves breakfast, lunch, dinner and snacks. To start your day in style you can choose from continental breakfast with cereals; fresh fruit and crudités; yoghurt; home-baked bread, pastries and muffins; homemade muesli, chutneys, jams, syrups and purees; freshly squeezed juice and selections of cold meats and home smoked fish. Or go for the full breakfast and indulge in freshly made to order eggs and omelettes, bacon, sausages, pancakes, waffles and much more!
We recommend you book a table for dinner with our restaurant staff if you prefer to be seated somewhere in particular. You can enjoy A La Carte dining with menu options changed weekly; themed buffet evenings where you can experience international and regional cuisine, as well as the very popular and famous traditional Fijian Lovo buffet – something not to be missed! Also available is the exciting Taste of Asia live cooking station where you can choose your own ingredients and our chefs will make a dish to your own specifications. With fresh seasonal vegetables, a selection of meats and seafood, and a delightful array of sauces, there is something for everyone.
Buffet Breakfast: 7:00am – 10.00am
Lunch: 12 noon – 2.00pm
Light Snacks: 10:00am – 6.00pm
Children’s Dinner: 5:30pm – 6.30pm
Dinner: 7:00pm – 9.00pm